She enrolled in the famous Cordon Bleu to learn more about French cooking. She'd soon start language lessons, and she began exploring the markets in Paris. Yet, from her first moments on French soil, Julia felt a connection with the people and food of the country. At the time, Julia didn't know how to speak French or much of anything about cooking. Julia and her husband Paul arrived in France in 1948. Not a complete biography, My Life in France focuses on the events, people, experiences, and lessons that influenced Julia and that she felt were important to her life. Using Julia's own words, the book gives brief narratives of her experiences in France, learning how to cook, writing her cookbooks, and beginning her television program. My Life in France by Julia Child examines Julia's life in France and her connection to French food.
0 Comments
Leave a Reply. |